carné (zn):
vlees(en) solid edible part of a plant.
(en) any sort of flesh.
(en) animal flesh used as food.
(en) type of meat.
(de) ein aus Fleisch von Tieren gewonnenes Nahrungsmittel.
(de) Anatomie: Muskel- und häufig auch Fettgewebe.
(en) edible part of fruit/vegetable.
(en) human body entity.
(en) colour.
(en) animal tissue as food.
(en) body tissue.
(fr) Toutes les parties molles du corps. .
(fr) Chair d’un animal utilisée pour la nourriture.
(fi) keittiö.
(tr) et.
(ru) туша или часть туши убитых животных как пищевой продукт.
(pt) (tecido muscular).
(pl) —.
(sv) mat., vruchtvlees(en) type of meat.
(en) solid edible part of a plant.
(en) animal flesh used as food.
(en) any sort of flesh.
(en) animal tissue as food.
(en) human body entity.
(en) edible part of fruit/vegetable.
(en) body tissue.
(en) colour., mensenkleur(en) body tissue.
(en) animal tissue as food.
(en) colour.
(en) human body entity.
(en) edible part of fruit/vegetable., substantie(en) type of meat.
(en) animal flesh used as food.
(en) any sort of flesh.
(en) solid edible part of a plant., vlees op de botten(en) type of meat.
(en) animal flesh used as food.
(en) solid edible part of a plant.
(en) any sort of flesh., vleessoort(en) any sort of flesh.
(en) animal flesh used as food.
(en) type of meat.
(en) solid edible part of a plant.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com