Grieß (zn):
griesmeel(en) hard grains of flour left after milling.
(sv) mjölkärnan av proteinrika och hårda vetesorter.
(es) —., gruis(en) inedible particles in food.
(en) collection of hard materials., sneeuw(en) moving pattern of random dots seen on a radar or television screen, etc., when no transmission signal is being received or when there is interference.
(pl) —., gort(pl) —., grout(en) coarse meal.
Via: Dbnary en WikiWoordenboeken
Via: Memodata.com