ablöschen (ww):
blussen(en) to extinguish or put out., deglaceren(en) to detach small pieces of cooked food from a pan., uitdoven(en) to extinguish or put out., verblinken(en) to extinguish or put out., verglimmen(en) to extinguish or put out.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com