starch (zn):
A commercial preparation of starch that is used to stiffen textile fabrics in laundering
stijven, zetmeel
starch (zn):
A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
stijfsel, zetmeel
Via: Ensyns.nl
starch (bn):
precies(en) —., rigide(en) —., stijf(en) —.
starch (zn):
zetmeel(en) —.
(en) —.
(fr) Fécule (&):.
(sv) (biokemi) polysackarid som bildas av växter.
(de) —., stijfsel(en) —.
(fr) Fécule (&):.
starch (ww):
stijven(de) (Wäsche) mit Stärke steif machen.
(fr) enduire d’amidon.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com