hervir (ww):
koken(es) —.
(en) of a liquid or other substance, or a container: to be boiled (vigorously); to become boiling hot.
(en) cook in boiling water.
(en) (transitive) heat (a liquid) until it begins to turn into a gas.
(en) (intransitive) begin to turn into a gas.
(fr) amener un liquide à ébullition.
(pl) —.
(pl) —., zieden(en) of a liquid or other substance, or a container: to be boiled (vigorously); to become boiling hot.
(en) cook in boiling water.
(en) (intransitive) begin to turn into a gas.
(en) (transitive) heat (a liquid) until it begins to turn into a gas.
(fr) amener un liquide à ébullition., aan de kook brengen(en) cook in boiling water.
(en) (intransitive) begin to turn into a gas.
(en) (transitive) heat (a liquid) until it begins to turn into a gas., zooien(en) cook in boiling water.
(en) (transitive) heat (a liquid) until it begins to turn into a gas.
(en) (intransitive) begin to turn into a gas., borrelen(fr) amener un liquide à ébullition., op het kookpunt zijn(fr) amener un liquide à ébullition., wemelen(en) overflowing with.
hervir (zn):
kook(en) point at which fluid begins to change to a vapour., kookpunt(en) point at which fluid begins to change to a vapour.
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