écosser (ww):
doppen(en) to remove the outer covering or shell of something.
(en) to remove the hull of a fruit or seed; to peel., kraken(en) to remove the outer covering or shell of something., pellen(en) to remove the outer covering or shell of something., peulen(en) To remove peas from their case., schillen(en) to remove the outer covering or shell of something.
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