saveur (zn):
meug(ca) Sabor.
(ca) Sabor.
(en) the quality produced by the sensation of taste.
(en) a variety (of taste).
(en) in physics, the types of quarks or leptons.
(en) a substance used to produce a taste.
(en) the characteristic quality of something., smaak(de) Eigenschaft eines Stoffes, die man wahrnimmt, wenn man ihn isst oder trinkt.
(en) a variety (of taste).
(en) the quality produced by the sensation of taste.
(en) a substance used to produce a taste.
(en) the characteristic quality of something.
(en) in physics, the types of quarks or leptons.
(en) one of the sensations produced by the tongue., smaakstof(en) in physics, the types of quarks or leptons.
(en) the quality produced by the sensation of taste.
(en) a variety (of taste).
(en) the characteristic quality of something.
(en) a substance used to produce a taste.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com