saveur (zn):
meug(ca) Sabor.
(ca) Sabor.
(en) in physics, the types of quarks or leptons.
(en) a substance used to produce a taste.
(en) the characteristic quality of something.
(en) the quality produced by the sensation of taste.
(en) a variety (of taste)., smaak(en) one of the sensations produced by the tongue.
(de) Eigenschaft eines Stoffes, die man wahrnimmt, wenn man ihn isst oder trinkt.
(en) a substance used to produce a taste.
(en) in physics, the types of quarks or leptons.
(en) the characteristic quality of something.
(en) a variety (of taste).
(en) the quality produced by the sensation of taste., smaakstof(en) in physics, the types of quarks or leptons.
(en) a variety (of taste).
(en) the characteristic quality of something.
(en) the quality produced by the sensation of taste.
(en) a substance used to produce a taste.
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