congelare (ww):
bevriezen(en) to freeze.
(en) to become motionless.
(en) to lower something's temperature to freezing point.
(de) Hilfsverb haben: durch Absenken der Temperatur unter den Gefrierpunkt haltbar machen.
(de) intransitiv: durch Kälteeinwirkung fest und hart werden, zu Eis erstarren.
(fr) Devenir solide .
(fr) Durcir, rendre solide par le froid, transformer en glace. .
(pt) (mudar do estado líquido para o sólido pela perda de calor).
(de) —.
(fr) —., invriezen(en) to become motionless.
(en) to lower something's temperature to freezing point.
(sv) få att stelna genom låg temperatur.
(pt) (mudar do estado líquido para o sólido pela perda de calor)., stollen(en) to change from a liquid to solid state.
(fr) —., verstijven(en) to become motionless.
(en) to lower something's temperature to freezing point., vriezen(en) to become motionless.
(en) to lower something's temperature to freezing point., coaguleren(en) to change from a liquid to solid state., koudmaken(en) to freeze.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com