aanbraden (ww):
anbraten(nl) —.
(fr) (Cuisine) Brûler modérément la partie extérieure.
(fr) brûler la surface d’un aliment., ausbrennen(en) To char, scorch, or burn the surface of something with a hot instrument., ausdörren(en) To char, scorch, or burn the surface of something with a hot instrument., austrocknen(en) To char, scorch, or burn the surface of something with a hot instrument., einbrennen(en) To char, scorch, or burn the surface of something with a hot instrument., scharf anbraten(en) To char, scorch, or burn the surface of something with a hot instrument., verbrennen(en) To char, scorch, or burn the surface of something with a hot instrument., versengen(en) To char, scorch, or burn the surface of something with a hot instrument.
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Via: Memodata.com