boter (zn):
A spread made chiefly from vegetable oils and used as a substitute for butter
margarin, margarine, marge, oleo, oleomargarine
boter (zn):
Clarified butter used in Indian cookery
ghee
boter (zn):
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use
butter
Via: Ensyns.nl
boter (zn):
butter(nl) —.
(de) Butter .
(el) βούτυρο.
(fi) kermasta kirnuttu kiinteä ravintorasva.
(fr) En cuisine.
(no) fettprodukt kjernet av fløte.
(ru) вещество животного происхождения.
(pl) —.
(pt) (substância gorda, untuosa e alimentícia)., oil(ru) вещество животного происхождения.
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Via: Memodata.com