kotelet (zn):
Thin slice of meat (especially veal) usually fried or broiled
cutlet, escallop, scallop, scollop
kotelet (zn):
A small cut of meat including part of a rib
chop
Via: Ensyns.nl
kotelet (zn):
cutlet(nl) —.
(it) {{Term|gastronomia|it}}.
(ru) блюдо., chop(es) —.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com