roosteren (ww):
Cook with dry heat, usually in an oven
roast
roosteren (zn):
Cooking by direct exposure to radiant heat (as over a fire or under a grill)
broil, broiling, grilling
roosteren (zn):
Slices of bread that have been toasted
toast
roosteren (ww):
Make brown and crisp by heating
crisp, crispen, toast
roosteren (ww):
Cause to wither or parch from exposure to heat
parch, sear
Via: Ensyns.nl
roosteren (ww):
roast(nl) —.
(pl) —., grill(nl) —., toast(sv) värma tills knaprigt.
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Via: Memodata.com