groente (zn):
verdura(nl) —.
(de) essbare Pflanzenteile ein- bis zweijähriger Pflanzen.
(en) edible part of such a plant.
(en) a plant raised for some edible part of it.
(fi) ravinto.
(fr) végétal considéré comme aliment.
(ku) riwekên ku bo xwarinê tên çandin.
(zh) 可供食用的青菜、瓜果.
(sv) ätbar växt.
(pl) —., hortaliza(nl) —.
(en) edible part of such a plant.
(en) a plant raised for some edible part of it.
(fi) ravinto.
(fr) végétal considéré comme aliment.
(ku) riwekên ku bo xwarinê tên çandin.
(zh) 可供食用的青菜、瓜果.
(pl) —., legumbre(nl) —.
(de) essbare Pflanzenteile ein- bis zweijähriger Pflanzen.
(en) edible part of such a plant.
(en) a plant raised for some edible part of it.
(fr) végétal considéré comme aliment.
(ku) riwekên ku bo xwarinê tên çandin.
(zh) 可供食用的青菜、瓜果.
(ru) растение, плоды, корнеплоды, клубнеплоды, луковицы, листья или соцветия которого употребляются в пищу., vegetal(de) essbare Pflanzenteile ein- bis zweijähriger Pflanzen.
(en) edible part of such a plant.
(en) a plant raised for some edible part of it.
(fr) végétal considéré comme aliment., gulay(en) edible part of such a plant.
(en) a plant raised for some edible part of it., vegetable(en) a plant raised for some edible part of it.
(en) edible part of such a plant., verdolaga(en) a plant raised for some edible part of it.
(en) edible part of such a plant.
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