pellen (ww):
pelar(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off.
(fr) Enlever la peau ou les parties les moins comestibles d’un fruit ou d’un légume.
(sv) 1: avlägsna skalet., mondar(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off.
(fr) Enlever la peau ou les parties les moins comestibles d’un fruit ou d’un légume., descascarar(en) to remove the outer covering or shell of something., desvainar(en) to remove the outer covering or shell of something.
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