ovenschotel (zn):
casserole(en) glass or earthenware dish.
(en) food, such as a stew, cooked in such a dish., cocotte(en) glass or earthenware dish.
(en) food, such as a stew, cooked in such a dish., timbale(en) glass or earthenware dish.
(en) food, such as a stew, cooked in such a dish., gratin(de) im Ofen überbackenes Gericht.
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