pellen (ww):
peler(de) Küche: die dünne Schale einer Frucht oder anderer Nahrungsmittel entfernen.
(de) Haut oder Schale entfernen.
(en) To reduce or trim something (as if) by cutting off.
(en) To remove the outer covering or skin of something with a knife., rogner(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off., éplucher(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off., décortiquer(en) to remove the outer covering or shell of something., écosser(en) to remove the outer covering or shell of something.
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Via: Memodata.com