roosteren (ww):
griller(nl) —.
(en) to lightly cook in a kitchen appliance.
(en) to lightly cook by browning over fire.
(sv) värma tills knaprigt.
(pl) —., rôtir(en) to cook food by heating in an oven or fire.
(en) to process by drying through heat-exposure.
(pl) —., torréfier(en) to subject to intense heat.
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