roosteren (ww):
griller(nl) —.
(en) to lightly cook in a kitchen appliance.
(en) to lightly cook by browning over fire.
(sv) värma tills knaprigt.
(pl) —., rôtir(en) to process by drying through heat-exposure.
(en) to cook food by heating in an oven or fire.
(pl) —., torréfier(en) to subject to intense heat.
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