stoven (ww):
scaldare(en) (transitive) to cause to cook or undergo heating slowly.
(en) (intransitive) to cook or undergo heating slowly., sobbollire(en) (transitive) to cause to cook or undergo heating slowly.
(en) (intransitive) to cook or undergo heating slowly., stufare(en) to cook (food).
(pt) (colocar em estufa)., cuocere al vapore(de) Gastronomie: Speisen im geschlossenen Gefäß garen., lessare(en) to cook (food)., saltare(de) Gastronomie: Speisen im geschlossenen Gefäß garen.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com