Auflauf (zn):
ovenschotel(de) —.
(en) food, such as a stew, cooked in such a dish.
(pl) —., soufflé(de) —.
(en) baked dish., oploop(de) —., fruittaart(en) kind of pie, usually filled with fruit and topped with a thick, cake-like pastry layer., ongeregeldheden(sv) tumultartat bråk., opstootjes(sv) tumultartat bråk., rellen(sv) tumultartat bråk., taart(en) kind of pie, usually filled with fruit and topped with a thick, cake-like pastry layer.
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