sieden (ww):
koken(en) cook in boiling water.
(en) heat (a liquid) until it begins to turn into a gas.
(en) of a liquid or other substance, or a container: to be boiled (vigorously); to become boiling hot.
(es) —.
(fr) amener un liquide à ébullition.
(fr) être, pour un liquide, en ébullition., zieden(en) cook in boiling water.
(en) heat (a liquid) until it begins to turn into a gas.
(en) of a liquid or other substance, or a container: to be boiled (vigorously); to become boiling hot.
(fr) amener un liquide à ébullition.
(fr) être, pour un liquide, en ébullition., aan de kook brengen(en) cook in boiling water.
(en) heat (a liquid) until it begins to turn into a gas., borrelen(fr) amener un liquide à ébullition.
(fr) être, pour un liquide, en ébullition., op het kookpunt zijn(fr) amener un liquide à ébullition.
(fr) être, pour un liquide, en ébullition., stoven(en) (transitive) to cause to cook or undergo heating slowly.
(en) (intransitive) to cook or undergo heating slowly., sudderen(en) (intransitive) to cook or undergo heating slowly.
(en) (transitive) to cause to cook or undergo heating slowly., zooien(en) cook in boiling water.
(en) heat (a liquid) until it begins to turn into a gas.
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