sieden (ww):
koken(en) (transitive) heat (a liquid) until it begins to turn into a gas.
(en) cook in boiling water.
(en) of a liquid or other substance, or a container: to be boiled (vigorously); to become boiling hot.
(fr) amener un liquide à ébullition.
(es) —.
(fr) être, pour un liquide, en ébullition., zieden(en) (transitive) heat (a liquid) until it begins to turn into a gas.
(en) cook in boiling water.
(en) of a liquid or other substance, or a container: to be boiled (vigorously); to become boiling hot.
(fr) amener un liquide à ébullition.
(fr) être, pour un liquide, en ébullition., aan de kook brengen(en) (transitive) heat (a liquid) until it begins to turn into a gas.
(en) cook in boiling water., borrelen(fr) amener un liquide à ébullition.
(fr) être, pour un liquide, en ébullition., op het kookpunt zijn(fr) amener un liquide à ébullition.
(fr) être, pour un liquide, en ébullition., stoven(en) (transitive) to cause to cook or undergo heating slowly.
(en) (intransitive) to cook or undergo heating slowly., sudderen(en) (intransitive) to cook or undergo heating slowly.
(en) (transitive) to cause to cook or undergo heating slowly., zooien(en) (transitive) heat (a liquid) until it begins to turn into a gas.
(en) cook in boiling water.
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