glacer (ww):
bevriezen(de) intransitiv: durch Kälteeinwirkung fest und hart werden, zu Eis erstarren.
(en) to become solid due to low temperature.
(en) to freeze.
(en) to cover with icing.
(sv) stelna av kyla., glaceren(en) to freeze.
(en) to cover with icing., koudmaken(en) to freeze.
(en) to cover with icing., glazuren(en) to apply a thin layer of coating.
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