pellen (ww):
schälen(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off.
(fr) Enlever la peau ou les parties les moins comestibles d’un fruit ou d’un légume.
(sv) 1: avlägsna skalet., pellen(en) To reduce or trim something (as if) by cutting off.
(en) To remove the outer covering or skin of something with a knife.
(sv) 1: avlägsna skalet., abhobeln(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off., abschneiden(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off., abschälen(en) To reduce or trim something (as if) by cutting off.
(en) To remove the outer covering or skin of something with a knife., beschneiden(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off., kappen(en) To reduce or trim something (as if) by cutting off.
(en) To remove the outer covering or skin of something with a knife., stutzen(en) To reduce or trim something (as if) by cutting off.
(en) To remove the outer covering or skin of something with a knife., trimmen(en) To reduce or trim something (as if) by cutting off.
(en) To remove the outer covering or skin of something with a knife., zurechtstutzen(en) To reduce or trim something (as if) by cutting off.
(en) To remove the outer covering or skin of something with a knife., zurückschneiden(en) To remove the outer covering or skin of something with a knife.
(en) To reduce or trim something (as if) by cutting off.
cached Via: Dbnary en WikiWoordenboeken
Via: Memodata.com