verschaald (beer) (bn):
abgedroschen(en) having lost its freshness., abgestanden(en) having lost its freshness., altbacken(en) having lost its freshness., ausgelutscht(en) having lost its freshness., fade(en) having lost its freshness., schal(en) having lost its freshness., veraltet(en) having lost its freshness.
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Via: Memodata.com