blussen (ww):
Dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
deglaze
blussen (ww):
Put out, as of a candle or a light
douse, put out
blussen (ww):
Put out, as of fires, flames, or lights
blow out, extinguish, quench, snuff out
Via: Ensyns.nl
blussen (ww):
extinguish(nl) —.
(fr) Faire cesser le feu., put out(nl) —.
(fr) Faire cesser le feu., quench(de) eine Flüssigkeit zu etwas hinzugeben.
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Via: Memodata.com