borststuk (zn):
blanc(en) choice cut of meat from poultry or other animals.
(es) —., thorax(en) middle of three distinct divisions in an insect, crustacean or arachnid body.
(es) —., cuirasse(en) armor., cœur(en) choice cut of meat from poultry or other animals., plastron(en) armor., poitrail(en) armor., poitrine(en) choice cut of meat from poultry or other animals.
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