dorsen (ww):
battre(en) to thresh.
(en) to separate the grain from the straw or husks.
(no) skille korn fra aksene/halmet.
(de) —., fouler(en) to separate the grain from the straw or husks., passer à tabac(en) to thresh., rosser(en) to thresh.
Via: Dbnary en WikiWoordenboeken
Via: Memodata.com