smoren (ww):
braiser(nl) —.
(de) Gastronomie: Fleisch anbraten und dann langsam garen.
(en) To cook in a small amount of liquid., mijoter(nl) —.
(en) to cook (food)., étuver(nl) —.
(pt) (colocar em estufa)., mitonner(nl) —., suffoquer(nl) —., étouffer(nl) —., clouer le bec(en) to halt, stop, eliminate., fumer(en) to inhale and exhale tobacco smoke regularly or habitually., griller(de) landschaftlich: braten., museler(en) to halt, stop, eliminate., réduire au silence(en) to halt, stop, eliminate.
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